Brachiaria trials at CIAT’s headquarters in Colombia. This improved forage grass has been shown to inhibit nitrification, helping to reduce the greenhouse gas emissions from agriculture (photo credit: CIAT/Neil Palmer).
‘Much has been written about why eating more red meat could be bad for your health while also harming the environment. But new studies to be discussed at the 22nd International Grasslands Congress in Australia next week show that the scientists might be able to overcome the environmental impact of higher numbers of meat eaters and milk drinkers.
‘Scientists have been predicting that a growing demand for meat and dairy products will lead to more deforestation, which will increase the harmful carbon dioxide released into the atmosphere as pastures are expanded and more land is devoted to sowing crops to feed the burgeoning population of animals reared for their meat and dairy products.
‘More animals will also mean rising emissions…
View original post 823 more words